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Peru Decaf
$16.99 – $169.99
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Description
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Additional information
| Weight | N/A |
|---|---|
| size | 12 LB, 1 LB, 12oz, 2 LB, 5 LB, 12 Pack |
| grind | Coarse, Standard, Espresso, Whole Bean |
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